Recipes IN A Hurry

IT'S NOT JUST FOR TOAST

JAMS AND MARMALADES, ALSO FRUIT BUTTERS MAKE EXCELLENT MARINADES, AND THEY'RE EASY TO MAKE.  ADD 1 -2 TABLESPOON OLIVE OIL AND YOUR FAVORITE SPICES. TO 1/2 CUP  JAM OR MARMALADE OR FRUIT BUTTER. MIX TOGETHER AND SPREAD OVER MEAT, FISH, OR POULTRY.

SALTED LEMONS

TRY ADDING SALTED LEMONS AND SOME OF THE SALTED LEMON BRINE TO BOILING PASTA WATER JUST BEFORE ADDING THE PASTA.

THE LEMONS ADD A SPECIAL ZING TO THE PASTA THAT JULIA CHILD WOULD APPRECIATE

PROK ROAST MARMALADAHHH

BEFORE COOKING, CUT DOWN THE MIDDLE OF THE ROAST AND SPREAD ANY MARMALADE FLAVOR -GRAPEFRUIT AND TART ORANGE ARE LALA'S FAVORITES - ON ONE HALF. FIT TOGETHER AND SPREAD THE MARMALADE ON TOP OF THE ROAST. COOK . THE PORK ROAST IS NOW A 'FOODIE EVENT'.

APPLE CIDER VINEGAR BUTTER SAUCE

3 CUPS APPLE JUICE

2 TEASPOONS WHOLE BLACK PEPPERCORNS

1/2 CUP APPLE CIDER

2 TABLESPOONS BUTTER


IN A MEDIUM SAUCE PAN, POUR APPLE JUICE AND ADD PEPPERCORNS. COOK SLOWLY OVER MEDIUM HEAT UNTIL MIXTURE IS REDUCED TO 1/2 CUP.

ADD REST OF APPLE JUICE AND VINEGAR AND COOK UNTIL ABOUT 3/4 CUP. 

DISCARD THE PEPPERCORNS. 

ADD THE BUTTER TO THE PAN AND SWIRL UNTIL SMOOTH.


USE ON FISH, CHICKEN OR PORK...

APPLE BUTTER GLAZE FOR SALMON

1/2 CUP APPLE BUTTER

2 TABLESPOONS OLIVE OIL

1 TABLESPOON DRY WHITE WINE

MIX INGREDIENTS TOGETHER AND SPREAD OVER FISH.COVER TIGHTLY AND REFRIGERATE OVERNIGHT. B-B-QUE THE FISH OR BAKE COVERED IN 420 DEGREE OVEN FOR 12 MINUTES. LET REST 2 MINUTESS AND SERVE.

HOW LONG CAN I KEEP A JAR OF JAM?

UNOPENED AND KEPT OUT OF THE SUN, A JAR OF JAM WILL LAST A YEAR.  AFTER OPENING, ALWAYS REFRIGERATE. OPENED JARS SHOULD BE USED WITHIN 60 DAYS.