Recipes IN A Hurry

IT'S NOT JUST FOR TOAST

JAMS AND MARMALADES AND FRUIT BUTTERS MAKE EXCELLENT MARINADES, AND THEY'RE EASY TO MAKE. TAKE 2 TABLESPOONS OF FRUIT JAM, ADD 1 TABLESPOON OLIVE OIL AND YOUR FAVORITE SPICES. MIX TOGETHER AND SPREAD OVER MEAT, FISH, OR POULTRY

SALTED LEMONS

TRY ADDING SALTED LEMONS AND SOME OF THE SALTED LEMON BRINE TO BOILING PASTA WATER JUST BEFORE ADDING THE PASTA.

THE LEMONS ADD A SPECIAL ZING TO THE PASTA THAT JULIA CHILD WOULD APPRECIATE

PROK ROAST MARMALADAHHH

BEFORE COOKING, CUT DOWN THE MIDDLE OF THE ROAST AND SPREAD ANY MARMALADE FLAVOR -GRAPEFRUIT AND TART ORANGE ARE LALA'S FAVORITES - ON ONE HALF. FIT TOGETHER AND SPREAD THE MARMALADE ON TOP OF THE ROAST. COOK . THE PORK ROAST IS NOW A 'FOODIE EVENT'.

CHEESE AND.......

FOR AN EASY APPETIZER SPREAD PEAR BASIL JAM OR RED PEPPER PLUS JAM OVER YOUR FAVORITE, GOOD QUALITY CHEESE. SERVE WITH CRACKERS OR CELERY OR SMALL CARROTS

     

APPLE BUTTER GLAZE FOR SALMON

1/2 CUP APPLE BUTTER

2 TABLESPOONS OLIVE OIL

1 TABLESPOON DRY WHITE WINE

MIX INGREDIENTS TOGETHER AND SPREAD OVER FISH.COVER TIGHTLY AND REFRIGERATE OVERNIGHT. B-B-QUE THE FISH OR BAKE COVERED IN 420 DEGREE OVEN FOR 12 MINUTES. LET REST 2 MINUTESS AND SERVE.

HOW LONG CAN I KEEP A JAR OF JAM?

UNOPENED AND KEPT OUT OF THE SEASON, A JAR OF JAM WILL LAST A YEAR. AFTER OPENING, ALWAYS REFRIGERATE. OPENED JARS SHOULD BE USED WITHIN 60 DAYS.