At the insistence of a customer, I'm sharing some of the ways I use my jams

You can always make salad dressing and here's a few more:

mix with sour cream and spread on baked potatoes

mix equal parts olive oil and balsamic vinegar as a marinade for chicken and beef

mix with strawberry jam for a tangy bit of toast

Yogurt and apricot jam--yum!

Use Apricot Basil as a shrub base for cocktails or mocktails

Try the Champagne Apricot jam on cream cheese with sprinkled pieces of fresh herbs on top

Apricot Lavender on hard cheddar cheese and crackers

And then there's always toast and Apricot Jam- a classic

Smoothy! Smoothy! Smoothy!

Slather onto chicken and marinade overnight for a great bbq

(remember to wash off the jam before heading to the grill)

Thumb print cookies of course

Top strawberry shortcake with a dollop of the jam

Sliced pound cake, mixed fruit, strawberry rosemary jam